A 45-year-old man in Kerala was allegedly killed by his nephew following a dispute over chicken curry. The incident occurred in Koundanur, with the accused fleeing the scene and a police investigation underway.
A 35-year-old man in Telangana was allegedly killed by his wife after an argument over her not cooking chicken curry. The woman has been arrested and remanded to judicial custody.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Bored of the regular chicken curry? Try this creamy version.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Two South Indian recipes to be served with rice.
In many Karnataka homes, a fragrant ripe jackfruit dosa, lovingly called Pelekai Polo, is fried up. Some families refer to this dosa as Ponsa Polo.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Manisha masters making home Rava Idlis. She provides recipes for chutney and Sambar too.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
As a film, Maa Inti Bangaram frustrates; as a milestone for Telugu cinema's female-led stories, it deserves to be celebrated.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Karnataka Chief Minister Siddaramaiah and Deputy CM D K Shivakumar shared a breakfast of 'nati koli saaru' at Shivakumar's residence, in an apparent show of unity amid a simmering power tussle in the state Congress.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Bijoy Venugopal takes a long, wet drive through the hills of Tamil Nadu to meet the monsoon on its way out. The second part of the series.
Discovering the stunning land of breathtaking temples.
Serve it with steamed rice, chapattis, salad and papad for a wholesome meal.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
TVs, air conditioners, washing machines, inverters, refrigerators, electric fans and cooking appliances may become cheaper
In West Bengal's assembly elections, fish has become a potent symbol of Bengali identity, with the Trinamool Congress and BJP clashing over food habits and cultural representation.
The genesis of India's most-loved dish may go to canny cooks in the Mughal era, notes Sandeep Goyal.
